Keep frozen or refrigerated. Remove the patty from plastic and cook thoroughly before serving. If frozen, thaw completely in refrigerator prior to cooking. Use within 3 days of opening. Do not refreeze.
Add a tablespoon of oil to a non-stick pan and heat over medium-low heat. Cook for 4 min. per side until lightly browned.
Preheat oven to 350° F on a lined baking tray, brush patties with oil and cook for 4 min. until lightly browned.
Place the patty on a microwave safe plate. Cook on medium (based on 1100 watt microwave) for 2 min. Microwave ovens vary. Times given are approximate.
Bell Peppers, Water, Textured Pea Protein, Plant-Based Cheese (Water, Coconut Oil, Starch, Modified Food Starch, Sea Salt, Natural Flavoring, Olive Extract, Beta Carotene, Vitamin B12), Potato Starch, Yellow Corn Flour, Sunflower Oil, Precooked Chickpeas (Water, Chickpeas), Onion, Potato Flake (Potatoes, Rosemary Extract Antioxidant), Beetroot, Corn Starch, Black Olives, Totato Puree, Bamboo Fiber, Alternative to Salt (Salt and Potatssium Chloride), Basil, Chili Pepper.
MADE IN A FACILITY THAT USES SOY, CELERY, AND MUSTARD. PEAS ARE LEGUMES; PEOPLE WITH SEVERE ALLERGIES TO LEGUMES LIKE PEANUTS SHOULD BE CAUTIOUS WHEN INTRODUCING PEA PROTEIN INTO THEIR DIET BECAUSE OF THE POSSIBILITY OF PEA ALLERGIES.
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