Keep frozen or refrigerated. Remove the patty from plastic and cook thoroughly before serving. If frozen, thaw completely in refrigerator prior to cooking. Use within 3 days of opening. Do not refreeze.
Add a tablespoon of oil to a non-stick pan and heat over medium-low heat. Cook for 4 min. per side until lightly browned.
Preheat oven to 350° F on a lined baking tray, brush patties with oil and cook for 4 min. until lightly browned.
Place the patty on a microwave safe plate. Cook on medium (based on 1100 watt microwave) for 2 min. Microwave ovens vary. Times given are approximate.
Water, Potatoes, Chicory, Textured Pea Protein, Potato Starch, Sunflower Oil, Potato Flake (Potatoes, Rosemary Extract Antioxidant), Onion, Plant-Based Cheese (Water, Coconut Oil, Starch, Modified Starch, Sea Salt, Natural Flavoring, Olive Extract, Beta-Carotene, Vitamin B12), Bamboo Fiber, Corn Starch, Alternative to Salt (Salt, Potassium Chloride), Black Pepper
MADE IN A FACILITY THAT USES SOY, CELERY, AND MUSTARD. PEAS ARE LEGUMES; PEOPLE WITH SEVERE ALLERGIES TO LEGUMES LIKE PEANUTS SHOULD BE CAUTIOUS WHEN INTRODUCING PEA PROTEIN INTO THEIR DIET BECAUSE OF THE POSSIBILITY OF PEA ALLERGIES.
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